I most often drink my cold brew with just coconut milk as a creamer, and drink it over ice. The cold brew coffee ratio also changes depending on how you’d like to use it. The first time I tried to make cold brew, I was sorely disappointed with the watery brew the next day.Ĭold brew coffee requires twice the amount of coffee as in typical drip brew. Use a nut milk bag or cheesecloth to filter out coffee grounds, then pour cold brew coffee over ice to enjoy.If you know you won’t get to the coffee for more like 24 hours, it’s okay: Allow the cold brew to steep in the refrigerator to slow down the brewing process. Use a long handled spoon to press the beans down into the water, and then allow to “brew” at room temperature for about 12 hours. Add coarsely ground coffee to a mason jar, and then add cold or room temperature water.I like to see some beans still partially in tact. The beans should be much more coarse than typical coffee grinds. To prepared cold brew coffee in a mason jar, coarsely Grind Coffee Beans in a coffee grinder, or just use your blender.Alternately, pour coffee into a jar, and refrigerate for up to a week. Press the handle down on the French press to filter out the coffee grinds, and pour coffee over ice to enjoy.Add coarsely ground coffee beans to a French press, and add water.Coarsely Grind Coffee Beans in a coffee grinder, or just use your blender.See FAQ on cold brew coffee and alternative methods of brewing below.
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There are two simple ways how to cold brew coffee. The coffee is organic and fair trade certified, and it’s a great option for decaf because it uses water processing instead of chemicals for the decaffeination process. My favorite decaf coffee comes from Strictly Organic, and I always pick up a few bags while I am back in Bend in the summer. I find that cold brewing decaf improves it’s flavor, so it’s a great option if you are also senstitive to caffeine, are enjoying this later in the day, or just like to keep caffeine at a minimum. I am sensitive to caffeine, so while I love my cold brew, I choose decaf coffee. Regular coffee only tastes fresh on the day it’s made, whereas cold brew coffee stays fresh for 5-7 days when refrigerated.Cold brew is higher in caffeine – cold brew contains 100-200 mg of caffeine, compared to about 95 mg of caffeine in a traditional cup of coffee.Cold Brew is slowly brewed in cold or room temperature water, rather than being quickly brewed with hot water.While iced coffee needs to be brewed fresh, cold brew coffee tastes great for a week if refrigerated. Cold brew coffee is slowly brewed in cold water, which results in a smoother cup. Iced coffee is simply brewed coffee that has been cooled, and then poured over ice. I make cold brew often at home - it’s very easy to make, so I like to always have some in the fridge for when my coffee cravings hit.Ĭold brew is different from iced coffee. 7.0.0.1 I’d love to connect with you on social media! Find me on Facebook or Instagram where I post daily healthy eating and lifestyle inspiration.Ĭold brew coffee is all the rage at coffee shops these days! In the summer, it certainly always sounds refreshing.6.1.3 Cold Brew to Enjoy as Hot Coffee*.